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seasonal dishes.
Opperdoezer | Monksbeard | Aioli
Hasselback opperdoezer potatoes served with monksbeard and aioli.
€8,00
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Rosti | Burrata | Lardo | Pickled Rhubarb
Potato roost topped with a whole 100g burrata, lardo di colonatta and pickled rhubarb.
€12,00
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Wild Garlic Pesto Linguine
Linguine
pasta served with a
wild garlic pesto
and
pine nuts
.
€10,00
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+
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Brassicas | Romesco | Hazelnut
Roasted cauliflower served cold with romesco sauce, brassicas and hazelnuts.
€10,00
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Sprouting Broccoli | Beurre Blanc | Yam
Sprouting broccoli served with yam causa and a beurre blanc sauce.
€12,00
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Gascon Tongue | Radish | Coriander
Boiled Gascon tongue served with radishes and mojo verde.
€12,00
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Leeks | Ventricina | Taleggio
Steamed leeks served with ventricina salami and a taleggio cheese sauce.
€13,00
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Turbot | Nduja | Coconut Cream
Pan seared turbot, nduja sausage and a lemongrass infused coconut cream.
€22,00
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Monkfish | Pistachio | Rhubarb
Pan seared Monkfish with a pistachio crumb, served with roasted rhubarb and pickled rhubarb.
€26,00
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Lamb | Endive | Anchovy Lamb Jus
Pan seared Lamb racks served with an anchovy lamb jus and grilled endive.
€24,00
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Passionfruit Tart
Passionfruit curd shortcrust tart served with mascarpone and passionfruit.
€5,00
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Bay Leaf Panna Cotta | Puffed Quinoa
Bay leaf panna cotta served with puffed quinoa.
€5,00
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