menu.

Welcome to Public Space.

It's great to have you back, and if it's your first time with us, it's great to have you. We've whipped up our brand new menu with you guys in mind. You're about to experience a whole load of feel-good flavours, healthy bites and wholesome goodness.

Please don't hesitate to ask our hosts anything about what you see on the menu. And, if you're looking to take a piece of Public home with you, we offer a curated range of coffee, tea and baked goods at the bar.

Did not book your table yet? Click here to book! 

REFRESHMENTS
Home made juice
Cucumber / lime / mint 
3,50
Seasonal coffee soda
Cold brew / hibiscus / szechuan / tonic
6,50



ESPRESSO
Brazil, FriedhatsKenya, Luna
Double espresso3,003,40
+ Milk4,004,40
+ Oat4,204,60
Note: our milk drinks are available over ice too!

FILTER
Guatemala, Washed.
Roasted by Friedhats
3,50
Ethiopia, Washed.
Roasted by Luna
3,50



BREWED TEA
From Postcard Teas | also available over ice
Oolong
Winter High Mountain (Taiwan)
3,00
Green
Gyokuroesque (Japan)
3,00
Black
Yimu Red (Taiwan)
3,00
HerbalBlend of Lemon Verbena / Chamomile / Rosebud3,00
TEA LATTE
MilkOat
Chai
4,00
4,20
Green
4,00
4,20
Oolong
4,00
4,20
French Toast - Strawberry - Apple - Dried Flowers 
12,00
In house brioche with elderflower whipped cream and strawberries. Topped with rhubarb raspberry compote, apple meringue and camomile dust. 
Egg - Romesco - Spring Onion - Heirloom Tomato 
13,00
Soft boiled egg with opperdoezer ronde potatoes, heirloom tomatoes and romesco cream. Topped with pickled and grilled spring onions and arugula. 
Beetroot - Green Pea - Blackberry - Sourdough Croutons
12,00
Herby green pea mash with sourdough croutons, beetroot mousse with dashi kombu jelly. Topped with blackberry dust, mix green salad and pickled radishes. 
New potato - Shallot - Smoked Egg Yolk Cream 
14,00
New potato salad served with smoked egg yolk cream, fried shallots, watercress flowers, pea shoots and grilled spring onions.
Pork Tenderloin - Pickled Gooseberry - Fermented Raspberry - Endive
17,00
Vietnamese pork tenderloin served with fermented raspberry ketchup, gruyere cheese, roasted hazelnuts and pickled gooseberry.
Scrambled eggs on toast

8,00
Slow scrambled eggs on inhouse biodynamic sourdough bread. Topped with gruyere cheese, spring onions and herbs.
Bread and Butter
3,50
Sourdough bread from Public Bakery served with beurre Bordier.
Buttermilk Scone
6,00
In house buttermilk Scone served with seasonal in-house jam. 
¼ Basque Cheesecake
9,00
Flourless Cheesecake with burnt crust, blackcurrant coulis and delightful texture.  
Chocolate Chip Cookie
2,80
Milk chocolate chip cookies with Belgian chocolate
Anise Almond Cookie
2,80
Butter cookie with green anise and toasted almonds.
Wild blueberry and vanilla pie
6,50
Pâtè sucrée with a crème diplomat and wild blueberry jam.
Tarts
4,50
An assortment of flavours on a pâte brisée crust. Ask for availability
Cinnamon Bun
4,50
Scandinavian sweet cardamom bread with cinnamon-brown sugar filling.
Cardamom Bun
4,50
Scandinavian sweet cardamom bread with cardamom-vanilla filling.
Morning Bun
4,50
Scandinavian sweet bread with dried fruits and cardamom glaze. Choose between vanilla custard or berry  center.