menu.

Welcome to Public Space.

It's great to have you back, and if it's your first time with us, it's great to have you. We've whipped up our brand new menu with you guys in mind. You're about to experience a whole load of feel-good flavours, healthy bites and wholesome goodness.

Please don't hesitate to ask our hosts anything about what you see on the menu. And, if you're looking to take a piece of Public home with you, we offer a curated range of coffee, tea and baked goods at the bar.

Did not book your table yet? Click here to book! 

REFRESHMENTS
Home made juice
Cucumber / lime 
3,50
Seasonal coffee soda
Cold brew / hibiscus / tonic
6,50



ESPRESSO
Brazil, FriedhatsEthiopia, Square Mile 
Double espresso3,003,40
+ Milk4,004,40
+ Oat4,204,60
Note: our milk drinks are available over ice too!

FILTER
Peru, Washed.
Roasted by Friedhats
3,50
El Salvador, Natural.
Roasted by Square Mile
3,50



BREWED TEA
From Postcard Teas | also available over ice
Oolong
Winter High Mountain (Taiwan)
3,00
Green
Gyokuroesque (Japan)
3,00
Black
Yimu Red (Taiwan)
3,00
HerbalBlend of Lemon Verbena / Chamomile / Rosebud3,00
TEA LATTE
MilkOat
Chai
4,00
4,20
Green (sold out)
4,00
4,20
Oolong
4,00
4,20
Biodynamic Sourdough Bread - Butter
3,50
Sourdough bread from Public Bakery served with beurre Bordier.
Omelette - Gruyere - Herbs

7,00
Souffle omelette with Gruyere cheese, spring onions and topped with herbs.
Coconut Yoghurt Mousse - Nut Crumble - Raspberry 
8,00
Hazelnut and cashew nut crumble topped with peaches and raspberry compote. Finished with coconut yoghurt mousse and Arthur's wood sorrel. 

Foraged Greens Salad

5,00
Fresh foraged Greens, flowers and herbs from Arthur Nooren's Farm.
Cashew Burrata - Braised Courgette - Cherry Tomatoes Ⓥ
14,00
In house vegan cashew Burrata, topped with braised chilli courgettes, cherry tomatoes, toasted seeds, braising juices and basil.
New Potato - Shallot - Smoked Egg Yolk Cream
14,00
New potato salad served with smoked egg yolk cream, fried shallots, watercress flowers, pea shoots and grilled spring onions.
Fava beans - Figs - Feta  (sold out)

16,00
Whipped sheep's feta topped with steamed fava beans, sage oil, sambal emulsion, fresh figs and tempura courgette flowers.
Pork Tenderloin - Pickled Gooseberry - Fermented Raspberry - Endive
17,00
Vietnamese pork tenderloin served with fermented raspberry ketchup, gruyere cheese, roasted hazelnuts and pickled gooseberry.
Buttermilk Scone
6,00
In house buttermilk Scone served with seasonal in-house jam. 
Garlic Sage Butterfly Chicken - Salsa Seca - Girolle
19,00
Garlic sage butter basted butterfly chicken, topped with a salsa seca consisting of nuts, seeds, dried chillies, thyme and piment d'espelette. Finished with foraged girolle mushrooms and rucola. 

Choux 
6,00
Choux pastry with salted caramel cream.
Basque Cheesecake
7,00
Flourless Cheesecake with burnt crust, blackcurrant coulis and delightful texture.  
Chocolate Chip Cookie
2,80
Milk chocolate chip cookies with Belgian chocolate
Anise Almond Cookie

2,80
Butter cookie with green anise and toasted almonds.
Wild blueberry and vanilla pie

6,50
Pâtè sucrée with a crème diplomat and wild blueberry jam.
Cinnamon Bun
4,50
Scandinavian sweet cardamom bread with cinnamon-brown sugar filling.
Cardamom Bun
4,50
Scandinavian sweet cardamom bread with cardamom-vanilla filling.
Morning Bun
4,50
Scandinavian sweet bread with dried fruits and cardamom glaze. Choose between vanilla custard or berry  center.