menu.

Welcome to Public Space.

It's great to have you back, and if it's your first time with us, it's great to have you. We've whipped up our brand new menu with you guys in mind. You're about to experience a whole load of feel-good flavours, healthy bites and wholesome goodness.

Please don't hesitate to ask our hosts anything about what you see on the menu. And, if you're looking to take a piece of Public home with you, we offer a curated range of coffee, tea and baked goods at the bar.

Did not book your table yet? Click here to book! 

REFRESHMENTS
Home made juice 
Peach / Rosemary 
3,50
Cold brew
Peru (Friehats)
4,50
Water Kefir Cola 
Naturally carbonated through fermentation
5,00
Seasonal coffee soda Cold brew / hibiscus / tonic / szechuan 6,50 
   
ESPRESSO
Brazil, FriedhatsColombian Gesha, Manhattan
Double espresso3,003,50
+ Milk4,004,50
+ Oat4,204,70
Note: our milk drinks are available over ice too!

FILTER
Kenya, Washed.
Roasted by Friedhats
3,50
Ethiopia, Natural.
Roasted by Manhattan
3,50



BREWED TEA
From Postcard Teas | also available over ice
Darjeeling
Mineral Spring (India)
3,00
Green
Yakushima Sencha (Japan)
3,00
Black
Yimu Red (Taiwan)
3,00
HerbalBlend of Lemon Verbena / Chamomile / Rosebud3,00
TEA LATTE
MilkOat
Chai  (home-made)
4,00
4,20
Green  (stonerolled)
4,00
4,20
Oolong  (stonerolled)
4,00
4,20

breakfast (available all-day)
Biodynamic Sourdough Bread - Butter
3,50
Sourdough bread from Public Bakery served with beurre Bordier.
Coconut Yoghurt Mousse - Nut Crumble - Raspberry 
8,00
Hazelnut and cashew nut crumble topped with peaches and raspberry compote. Finished with coconut yoghurt mousse and Arthur's wood sorrel. 
Congee Rice Porridge
10,00
Koshihikari rice congee, confit egg yolk, chive emulsion, Rousong, toasted hazelnuts.

entrees
Roasted Pumpkin and Kale
13,00
Roasted pumpkin and crispy cavolo nero kale. White beans in pecorino cheese sauce with garlicky breadcrumbs, sesame dust and pomegranate compote.
New Potato - Shallot - Smoked Egg Yolk Cream
14,00
New potato salad served with smoked egg yolk cream, Cremini dust, and Arthur's greens and flowers.
Smoked Tofu - Cabbage - Shiitake  
15,00
Charred red cabbage with pickled kohlrabi, shiitake duxelles, celeriac mash, smoked tofu and miso broth.
Porchetta “Bahn Mi”

17,50
Buttermilk Scone
6,00
In house buttermilk Scone served with seasonal in-house jam. 
10 hour porchetta with guineafowl pate topped with pickled autumn vegetables, charred fennel, greens, and shiso emulsion. Served with toasted biodynamic sourdough.
Garlic Sage Butterfly Chicken - Salsa Seca - Girolle
19,00
Garlic sage butter basted butterfly chicken, topped with a salsa seca consisting of nuts, seeds, dried chillies, thyme and piment d'espelette. Finished with foraged girolle mushrooms and rucola. 

dessert
Choux 
6,00
Choux pastry with salted caramel cream.
Basque Cheesecake
7,00
Flourless Cheesecake with burnt crust, blackcurrant coulis and delightful texture.  
Chocolate Chip Cookie
2,80
Milk chocolate chip cookies with Belgian chocolate
Anise Almond Cookie

2,80
Butter cookie with green anise and toasted almonds.
Wild blueberry and vanilla pie

6,50
Pâtè sucrée with a crème diplomat and wild blueberry jam.
Cinnamon Bun
4,50
Scandinavian sweet cardamom bread with cinnamon-brown sugar filling.
Cardamom Bun
4,50
Scandinavian sweet cardamom bread with cardamom-vanilla filling.
Morning Bun
4,50
Scandinavian sweet bread with dried fruits and cardamom glaze. Choose between vanilla custard or berry  center.