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Rye Bread

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€5,95
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€5,95
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This compact rye loaf is crafted according to the Danish tradition, making it an incredibly healthy bread. In Scandinavia we eat this bread as an open faced sandwich for breakfast and it keeps us feeling happy and full until lunch (or our next fika). It is also used for celebrations and special occasions where more effort is put into the toppings. Some traditional favourites are smoked salmon with eggs or beef tartar with tarragon mayo. More recent ones include avocado with pickled onions.

Ingredients: Biodynamic wholegrain rye flour, toasted flax, sunflower- and pumpkin seeds water, sourdough starter, seasalt. Topped with various seeds.