Roasted pumpkin, pickled squash and gorgonzola inside sourdough focaccia made in house.

Mackerel rillette, fermented chilli paste and pickled shallots inside sourdough focaccia made in house.

Wet brined and smoked pastrami with mustard and apple inside sourdough focaccia made in house.

Potato, beetroot and chevre.

Chicken and leek.

Jerusalem artichoke and duck fat soup with sourdough croutons, hazelnuts and coriander flowers.

Ricotta Gnudi with broth made out of mushrooms, onion and cabbage with wilted greens.

White bean salad with bitter leaves.

Koshihikari rice congee, confit egg yolk, chive emulsion, Rousong, toasted hazelnuts.

Roasted pumpkin and crispy cavolo nero kale. White beans in pecorino cheese sauce with garlicky breadcrumbs, sesame dust and pomegranate compote.

New potato salad served with smoked egg yolk cream, Cremini dust, and Arthur's greens and flowers.

Confit duck with a sunny side up egg, four potato hash cooked in duck fat, black garlic and pickled tropea onions.

Garlic sage butter basted butterfly chicken, topped with a salsa seca consisting of nuts, seeds, dried chillies, thyme and piment d'espelette. Finished with foraged girolle mushrooms and rucola.

Sourdough focaccia made in-house.