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Our take on a Shirley Temple, this water kefir fermented with Sour Cherry and Vanilla is a fun soda anyone will love.
What's better than a classic? Not a damned thing, at least not when it's made with the best ingredients around. The best Belgian dark chocolate and milk from Moma, it's a winner every time.
Seasonal crafted juice featuring lemon, lime and orange - a delightfully crisp and refreshing balance for your enjoyment
This chai is one of the first signature Public drinks that we brought to life and we're so happy with how it's evolved. The balance between spiced and sweet on this strikes a real sweet spot for us, and is both a staff and customer favourite!
Daily selection of our current favourite coffees from some of the world's best roasters. You can expect a clean, sweet, deliciously balanced cup of coffee every time.
100% mango kombucha, no tea in this bad boy. Funky, effervescent, and fresh- it's a kombucha for everyone!
Developed by Postcard Teas, our Stonerolled tea latte is a selection of either Green or Oolong tea flash roasted and finely ground on a granite slab. The roasting process makes these teas take to milk like a fish in water- we promise you'll love them!
We pride ourselves on working with the best suppliers available when we cannot make something ourselves, and amongst the brilliance of it all Postcard Teas is one of the standouts. Every tea is from a 100% organic, pesticide free farm, 15 acres or smaller, and it shows in the finished product.
Hand rolled in Public Bakery, this traditional Scandinavian cinnamon bun is a sweetheart for Amsterdam's sweet-tooths. A sweet cardamom dough with a delicious buttery cinnamon filling, you will surely love this treat.
Often in the shadow of the cinnamon bun, don't be fooled- the cardamom bun is an absolute star. The cardamom & vanilla filling that goes in this bad boy is clean and delicious- watch out, it may just become your new favourite.
We thought long and hard about how to make the cinnamon bun experience better, and we finally cracked it- MORE! Four cinnamon buns for you, or to share, or for you.. listen, we're not here to judge, just to make you happy.
Chewy and decadent, this cookie is made from the best organic almond butter, dark Belgian chocolate and oat flour milled in-house.
One of our more under-the-radar products, this chocolate chip cookie is an absolute staff favourite. The perfect balance of soft and crispy, sweet and salty, the only regret you'll have is not buying three. Like everything from Public Bakery, this is made with all the best ingredients including a delicious Belgian milk chocolate.
This loaf was made to be a versatile and flavourful ‘everyday’ bread. It is well suited for toast in the morning, a sandwich for lunch and next to your dinner or cheese board in the evening. It is simple and classic, reminiscent of the French country loaves. We blend 3 flours when making this bread- T55 to give a nice and light texture and a good oven spring, T110 to give a nice grassy flavour, and rye flour to give sweetness and depth.Ingredients: Dutch wheat flour T55, biodynamic wheat flour T110 from Germany + biodynamic wholegrain rye flour, water, sourdough starter, seasalt.
