Small Loaf

This loaf is a smaller 1-person loaf. We blend two types of wheat flour and season with buckwheat to create a light and easy bread that still maintains a lot of character. It is great for sandwiches, toast and next to any soup or hot meal. The light texture makes it perfect for ‘scarpetta’ soaking up that last bit of delicious sauce from your dinner plate, not letting any of it go to waste.

Ingredients: Dutch wheat flour T55, biodynamic wheat flour T110 from Germany, organic buckwheat flour (milled in house) water, sourdough starter, seasalt.